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The Daily Details

8 Lessons from the World's Largest Booze Convention

Our drinks columnist thought he knew it all. Here are some factoids that floored him. read more
Wed, 07/23/14 AT 6:00PM
The Daily Details

Apple Cocktails and Brandies Are Back in a Big Way (Minus the Apple-Tini)

The apple-spirits trend is once again bearing fruit—and this time, it won't leave a sickly-sweet aftertaste in the mouths of a new generation of cocktail drinkers. read more
Thu, 06/26/14 AT 2:00PM
The Daily Details

Cracking the Tequila Code: The Easy Way to ID the Distillery (and See If They Make Quality Stuff)

By using the NOM number you can find out what else is produced at the distillery and either try a different brand that's not made there or seek out other tequilas. read more
Fri, 05/02/14 AT 5:00PM
The Daily Details

4 Awful Things Your Fancy Bartender Drinks When You're Not Looking

Drinking terrible, low-quality booze is amazingly common among cocktail bartenders. The same bartenders who offer you sophisticated drinks with blends of oude genever and oleo saccharum are also surreptitiously sucking back MGD and cream liqueur after shifts. read more
Fri, 04/04/14 AT 12:00PM
Culture & Trends

Would You Like the Chicken, the Turkey, or the Rabbit? Inside the Weird World of Meat-Distilled Mezcals

In anticipation of a new ham-flavored mezcal, our cocktail maven traces the roots of pechuga, the oddest bird in the agave-based spirit family. read more
The Daily Details

Bar Watch 2014: The 11 Most Exciting Venues Opening Now

Bigger and better cocktail bars are popping up in smaller cities in the U.S. just as smaller neighborhood cocktail bars are opening in bigger cities. Here, the 11 venues we're excited to visit. read more
Fri, 01/31/14 AT 12:00PM
The Daily Details

A Change in Cocktail Land: Syrups Are the New Bitters

Today, bitters come in dozens of flavors—and they've spurred on a brand-new niche-ingredient category: artisanal syrups. read more
Fri, 12/13/13 AT 12:00PM
The Daily Details

Snap, Crackle, Pop & Sip: Breakfast-Cereal Flavors Come to Cocktails

Usually, cocktail-flavor trends fall easily into either highbrow or lowbrow categories. But both top mixologists and college coeds are going cuckoo for Cocoa Puffs over boxed-breakfast-cereal flavors in drinks. read more
Fri, 11/22/13 AT 2:30PM
Style & Advice

Holiday Gift Guide 2013: Spirits

Spirits are surprisingly smart gifts: Better bottles boast beautiful design, they're easily shared among friends and family, they come in a range of sizes from minis to magnums, and hapless procrastinators can always pick up a bottle on December 24 if push comes to shove. But rather than purchase something classic or familiar, we suggest you blow boozers' minds with something new. Our holiday-approved list below includes a gin, a vodka, a whisky, a tequila, a cognac, and a scotch to please all palates. read more
The Daily Details

Fall Whiskey Trend Alert: Maple Is the New Honey

For generations, whiskey makers prided themselves on developing a signature flavor from a secret recipe. These days, in America and Canada at least, distillers are pumping out new flavors—and copying one another—as if there was a prize for the newest product on the market. For this season, it's looking like we'll be drinking a lot of maple. read more
Thu, 09/19/13 AT 1:00PM
Results: 1 - 10 of 24
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