chef

Results: 1 - 5 of 5
Culture & Trends

Appetite for Destruction

Brandon Baltzley, who could have been America's next great chef, is a heavy-metal drummer who developed an obsessive need to cook and a crippling cocaine addiction. Out of rehab and out of chances, the 26-year-old culinary genius is trying to figure out which compulsion is more dangerous—and cooking for his life. read more
November 2011
Culture & Trends

Q&A: Chef David Chang

The man behind New York City's Momofuku restaurants is trying to relax more. But he's not letting that get in the way of building his global empire. read more
May 2011
Culture & Trends

The Next Great Food Memoir

In his new book, Life, on the Line, America's most acclaimed chef, Grant Achatz, explains how mouth cancer changed his approach to cooking. read more
March 2011
Fashion & Style

The Most Important Chef in America Works at McDonald's

Dan Coudreaut was one of the nation's most acclaimed chefs. Now, thanks to his salads, snack wraps, and other McInnovations, he might just be the most powerful. read more
Results: 1 - 5 of 5
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