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Body & Health

Diet News: It's Time for an Oil Change

Is olive your only go-to oil? Why you need to mix it up. read more
November 2013
The Daily Details

Why Bacteria Keeps You Healthy, Plus 5 Ways to Make Your Body a Microbial Home

We have more bacteria in our gut than cells in our body. Here's why minding these microbes can help you get healthy from the inside out. read more
Tue, 11/12/13 AT 10:00AM
The Daily Details

Should You Stop Eating Egg Whites? Why a Real Breakfast of Champions Includes the Yolk, Too

Do you routinely order egg whites sans their sunny centers, assuming you're benefiting both your cholesterol level and your waistline? read more
Tue, 11/05/13 AT 10:00AM
The Daily Details

Health Myth: Is High-Fructose Corn Syrup Really Worse For You Than Sugar?

Did you know: Even some of your favorite "health" foods pack HFCS? read more
Thu, 10/31/13 AT 12:00PM
The Daily Details

Health Myth: Can You Spot-Reduce Fat?

Science says it depends where you pack your pudge. Learn why—and what it means for your workout. read more
Thu, 10/24/13 AT 2:30PM
The Daily Details

10 Vices and Indulgences That Do a Body Good

Go ahead, give in to temptation. Your doctor will be glad you did. read more
Wed, 10/23/13 AT 12:30PM
The Daily Details

How to Master the Hardest Machine at the Gym: The Versa Climber

Turns out the best machine in the gym is the one you're not using. We've got handy tips and a short session that will get you torching calories in no time. read more
Tue, 10/01/13 AT 12:00PM
Body & Health

A Brief History of Extreme Diets

Tapeworms, cotton balls, and cigarettes—not exactly the breakfast of champions, but at one point these (and a dozen other items) were featured ingredients in the craziest diet menus of all time. read more
Body & Health

Is Solid Food For Sissies? Introducing the Never-Eat-Again Diet

A much-hyped liquid meal replacement called Soylent claims to meet all your nutritional needs without a single chewable morsel. Can it work? read more
October 2013
The Daily Details

The Right Bottle for the Right Occasion: Top 5 Picks from a Water Sommelier

For Martin Riese, still or sparkling is just the beginning: Certified as a water sommelier by the German Mineral Water Trade Association, Riese recently created a water menu for Ray's & Stark Bar in Los Angeles. We asked Riese, who approaches H20 with the same passion and attention to detail that an oenophile selects wine, to choose the right bottle of water for every occasion. read more
Tue, 09/24/13 AT 10:00AM
Results: 51 - 60 of 170
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