If you thought overfishing was making the high-end pescatarian meal extinct, think again. A new guard of chefs is creating a welcome breed of sustainable seafood dishes that are as eclectic as they are delicious, and serving them up at a slew of hot restaurants, raw bars, and urban fish shacks. read more
If the British favorite brings to mind spots that pride themselves on using age-old oil and equate chipped paint with atmosphere, prepare to be wowed. read more