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The Daily Details

Vegetarian Trends: Cauliflower Power, Veggie Ash, and the 5 Must-Try Meat-Free Sandwiches

No longer just for dips and soups, this unlikely new star is showing up in main dishes at some of the hottest restaurants around. read more
Wed, 04/24/13 AT 10:30AM
The Daily Details

Download This: Find the Best Sustainable Wines with the Slow Wine App

Updated just in time for Earth Day, the Slow Wine app, from the writers of Slow Wine 2013: A Year in the Life of Italy's Vineyards and Wines, is hands down the most comprehensive new mobile wine guide we've ever seen. Aside from the fact that the focus is on Italian wines only, the level of detail devoted to each winemaker is impressive, as is the app's scope—it uses your location to tell you what nearby restaurants and wine stores carry either a particular bottle or sustainable wines in general. read more
Mon, 04/22/13 AT 12:30PM
The Daily Details

Shut Up and Drink Your Salad: Cocktails Embrace Spinach, Kale, and Arugula

The West Coast style of cocktail in which bartenders muddle a cornucopia of fruits and herbs in drinks has long been known as a "salad in a glass," but that term is taking on a whole new meaning as mixologists move to mashing leafy greens like spinach, kale, and arugula into drinks this spring. read more
Thu, 04/18/13 AT 1:30PM
The Daily Details

Oh, Sherry—The Surprising Drink of the Moment

Forget its image as a fireside sipper: The long-overlooked Spanish import is invigorating wine lists and even cocktail menus from coast to coast. read more
Fri, 04/05/13 AT 8:30AM
The Daily Details

5 Snacks to Beat the 3 P.M. Slump

It's 2:59 P.M. and you're nodding off at the office. You're not alone. Your mid-afternoon Walking Dead-like state has a lot to do with your diet, says Cassie Kipper, an Equinox Tier 4 Coach and R.D. "If you started your day with nothing more than a cup of coffee or bowl of cereal, you're bound to feel your energy start to drop sooner in the day." Here, Kipper provides advice and selects five ideal snack choices. read more
Tue, 04/02/13 AT 10:30AM
The Daily Details

Tørst's Flux Capacitor Is Changing the Bar Scene, One Perfectly Poured Beer at a Time

The beauty behind Tørst, Brooklyn's newest craft-beer bar, is not the exquisite jewel box of an interior and its Scandinavian sense of materials—it's the bar itself. More specifically, it's the Flux Capacitor, the device behind the bar that allows owners Daniel Burns (of Momofuku and Noma) and so-called "gypsy brewer" Jeppe Jarnit-Bjergsø (of Evil Twin Brewing) to pour 21 different beers on rotating taps perfectly every time. read more
Fri, 03/29/13 AT 1:30PM
The Daily Details

The Cognac-Cocktail Comeback: New Mixology-Friendly Brands and How to Use Them

Once upon a time, Cognac was a go-to mixing spirit used in every kind of cocktail. Sazeracs and mint juleps were made with it in the early 1800s and only later became exclusively whiskey drinks. In the early 1900s, the stinger and the sidecar came along, and then, well, nothing much since. read more
Thu, 03/21/13 AT 1:30PM
The Daily Details

The Rise of Medicinal Mixology: Cocktails that Treat 5 Symptoms

Increasingly, high-end cocktail lounges are making drinks with active ingredients. Meet you at the bar-macy. "We're serving cocktails that allow the well-heeled crowd to ingest medicinal ingredients in ways they like," says mixologist Neal Bodenheimer, co-owner of the aptly named Cure in New Orleans. read more
Thu, 03/14/13 AT 10:30AM
The Daily Details

Beyond Guinness: 5 Heirs to the Irish Stout Throne

Guinness has had a good run (since 1769), but the dark, creamy stout's reign can't last forever. This St. Patrick's Day, skip the Irish standby in lieu of these five dark-horse contenders. read more
Thu, 03/07/13 AT 12:30PM
The Daily Details

Men You Should Know: Tony May, the Restaurateur Who (Practically) Invented Italian Fine Dining

Restaurateur Tony May, who's been championing Italian fine dining for 50 years, was honored at the C-CAP Benefit. read more
Wed, 03/06/13 AT 6:15PM
Results: 11 - 20 of 77
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