food and drink

Results: 1 - 10 of 194
The Daily Details

The Secret Bar Science Behind Your Cocktails

The science behind your delicious cocktail. read more
Thu, 07/30/15 AT 10:37AM
The Daily Details

The Truth About Coffee Is Good News for Caffeine Junkies

For those of us who are deliriously, deliciously dependent on coffee, the question of whether or not our daily caffeine fix is actually good for us is moot: We're still gonna keep drinking it. But... read more
Wed, 07/29/15 AT 10:30AM
The Daily Details

3 Not-Boring Drinks to Bring to Your Next Party

Whether you're walking into a party with beer, wine, or liquor, here's how to bring it better. read more
Tue, 07/21/15 AT 12:44PM
The Daily Details

How to Make the Best Iced Coffee of Your Life at Home

A step-by-step guide from master brewer Jamie Rogers read more
Tue, 07/21/15 AT 11:15AM
The Daily Details

The Tequila That Drinks Like Scotch: Patrón's Extra Añejo 7 Años

Even at a whopping $299, the limited-edition tequila has been so popular that the company anticipates selling out by end of summer. read more
Mon, 07/20/15 AT 5:30PM
The Daily Details

In Defense of Putting Ice in Your Wine

Seven times it's perfectly acceptable to add ice to your vino. read more
Wed, 07/15/15 AT 5:15PM
The Daily Details

New Study Finds the "Coffee Gene" and How It Affects Consumption and Health

By now, you've probably heard all about the health benefits of drinking coffee. If not, you can look here, here, and here to read about it. To be clear, we're not talking about some... read more
Sun, 07/12/15 AT 4:00PM
The Daily Details

Chef John Lasater Shares the Secret Behind Hattie B's Legendary Hot Chicken

Nashville hot chicken is everywhere, but no one does it like Lasater. Here's how he delivers that crispy, spicy goodness. read more
Fri, 07/10/15 AT 12:30PM
Culture & Trends

The 'It' Dish Deconstructed: Decoy's Peking Duck

Ed Schoenfeld and Joe Ng's Manhattan duck palace prepares 24 birds a night. Want one? Call a month in advance. Here, Schoenfeld, who's run Chinese restaurants for more than 40 years, explains how they have elevated a Chinatown staple into one of the city's most incomparable meals. read more
The Daily Details

A Harvard Engineering Class Just Created the Ultimate Backyard BBQ Smoker

Last week, we gave you a few tips for pulling off a successful backyard barbeque. This week, it's all about smoking your meats. Here's the breakdown, via Wired: over at Harvard in a class... read more
Sun, 07/05/15 AT 6:30PM
Results: 1 - 10 of 194
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