food and drink

Results: 11 - 20 of 101
The Daily Details

Why It's Time to Reclaim the Hot Toddy

Think the cold-weather beverage is only for the flu-ridden or old? Think again. read more
Wed, 11/05/14 AT 8:00AM
The Daily Details

The 6 Weirdest Rules in Professional Barbecue

For starters, don't sculpt your meat. Seriously. read more
Wed, 10/29/14 AT 1:45PM
The Daily Details

How Long Does an Open Bottle of Cognac Last?

Short answer: long time. But there are things you can do to prolong its life. read more
Wed, 10/22/14 AT 12:30PM
The Daily Details

Wine Experts Weigh In on the Season's Best Libations

What's your go-to standby vintage? Julie Dalton, sommelier at Wit & Wisdom in Baltimore Hexamer Spatburgunder Weissherbst. It's a Pinot Noir, but it's a white wine made from Pinot Noir. Actually, the one I... read more
Fri, 10/10/14 AT 1:00PM
Culture & Trends

The 12 New Rules of Wine

The best Rieslings? Not necessarily from Germany. Chablis? Unfairly maligned. Want to stay current? Keep reading. read more
The Daily Details

How to Have the Best Damn Dinner Table in Town

Food doesn't need to be the star of every meal. read more
Thu, 10/02/14 AT 3:08PM
The Daily Details

When the Hell Did Beef Jerky Become the Hottest Thing on the Menu

Beef jerky—it's what's for dinner at restaurants across the country. read more
Thu, 10/02/14 AT 8:00AM
The Daily Details

Color Correction: This Fall's Beers Are Red, Not Brown

Six tasty reasons your brew should be red this fall. read more
Tue, 09/30/14 AT 2:40PM
The Daily Details

The Rise of Olive Oil, Fat, and Butter (!) in Cocktails

A new crop of rich ingredients are making their way into your cocktails. read more
Fri, 09/26/14 AT 3:00PM
Results: 11 - 20 of 101
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