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food and drinks

Results: 241 - 250 of 290
Style & Advice

The Easy 4-Day Detox

How to rebound fast from that holiday binge. read more
January 2010
Style & Advice

Gourmet Junk-Food Eats

Where to find the Ding Dong, the Pop-Tart, and the Twinkie. read more
December 2009
The Daily Details

Travel Advisory: Brits Take a Stand Against Skiing Under the Influence

Guest blogger Neal Pollack has been a satirist (Vanity Fair), a sexologist (Nerve.com), and a cultural anthropologist (McSweeney's). Here, Pollack will explore all the wild, weird, and noteworthy stories you may have missed read more
Wed, 12/16/09 AT 2:07PM
Style & Advice

Where to Find the Best Cider

If you think cider comes in those six-packs you see in the Smirnoff Ice aisle of the grocery store, you've clearly never had the good stuff. Here's where to get it. read more
December 2009
The Daily Details

25 Days of Gift Guide: Pocket Flask

At Details.com, we understand that watching someone you love unwrap an ugly sweater is just as painful as doing your holiday shopping on Christmas eve. That's why we'll be rolling out a list of the season's best gifts—in every price range—every day until the end of the month. read more
Tue, 12/01/09 AT 9:15AM
The Daily Details

The Language of Beer

Last year, at the age of 47, Rick Lyke had a brush with prostate cancer. He survived—not only to tell about it, but to tell about it in a bold new way. read more
Wed, 11/18/09 AT 2:20PM
Style & Advice

How to Make the Best French Onion Soup

Update the classic dish with this six-ingredient recipe. read more
November 2009
The Daily Details

IMDB for Restaurants and Chefs

Now that the food world has plenty of stars, those of us who don't have the diligence to follow Eater's Plywood Reports and Grub Street's Chef Shuffles need some way to track them and their ever-changing projects. read more
Fri, 11/13/09 AT 3:25PM
Style & Advice

Five Impressive Wines Under $25

One certainty of the looming holiday season is that you and your extended tribe will guzzle vast quantities of alcohol in the name of togetherness. When you tire of the standard fare, uncork a surprise: red wine. There's a world of curveballs built for breaking with tradition, and most are more drinkable than the stuff you're used to knocking back.

 read more
The Daily Details

One of the Best Young Chefs in the World Works at an Airport

Now that we're used to the idea of culinary whizzes cooking in smallish towns like Portland, Maine, and powerful restaurateurs going the hot-dog route, talented chefs are attacking one of the last bastions of shitty food: layover dining. read more
Mon, 11/09/09 AT 10:47AM
Results: 241 - 250 of 290
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