Results: 1 - 2 of 2
Style & Advice

Homemade Pasta in a Snap

Oretta Zanini De Vita, author of "Encyclopedia of Pasta," shares her recipe for rustic Tuscan pici. No machine or rolling pin required. read more
September 2010
Style & Advice

A Master Class in Pasta

You don't have to spend all day rolling dough and stirring a ragu. The key to a restaurant-quality meal is simplicity: impeccable ingredients, a spoonful of pasta water, and the wisdom to know that the most memorable dishes are all about the noodle. read more
August 2010
Results: 1 - 2 of 2
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