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Move Over Kale: Why Major Chefs Are Adding Collard Greens To Their Menus

Kale has been the "it" green for the last few years, but now it has some competition. Collard greens, another leafy vegetable and a longtime Southern staple, are becoming a favorite among culinary all-stars. read more
Tue, 05/21/13 AT 8:30AM
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