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The Daily Details

Shut Up and Drink Your Salad: Cocktails Embrace Spinach, Kale, and Arugula

The West Coast style of cocktail in which bartenders muddle a cornucopia of fruits and herbs in drinks has long been known as a "salad in a glass," but that term is taking on a whole new meaning as mixologists move to mashing leafy greens like spinach, kale, and arugula into drinks this spring. read more
Thu, 04/18/13 AT 1:30PM
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