recipes
Results: 1 - 2 of 2
The Daily Details

Try New Techniques in the Kitchen

The new book Ideas in Food will revolutionize the way you cook. read more
Wednesday, 1/5/2011 at 10:30AM
Style & Advice

A Master Class in Pasta

You don't have to spend all day rolling dough and stirring a ragu. The key to a restaurant-quality meal is simplicity: impeccable ingredients, a spoonful of pasta water, and the wisdom to know that the most memorable dishes are all about the noodle. read more
August 2010
Results: 1 - 2 of 2
Subscribe to Details

Details Newsletters
  • Yes, send me the Details Newsletter, a twice a month e-mail newsletter with links to the latest features on Details.com   see sample
  • Yes, send me Details Fitness Newsletter, a weekly e-mail newsletter with links to the latest fitness stories from The Body on Details.com   see sample