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Real Men Eat the Rind: Why You Should Eat the Crusty Part of Cheese

Forget what you think you know: That crusty part around the edges is meant to be eaten. Well, mostly. New Haven's Caseus Fromagerie & Bistro owner and self-professed rind lover Jason Sobocinski explains how to get the most out of these misunderstood morsels. read more
Sun, 04/20/14 AT 12:00PM
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