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The Daily Details

The Splurge: Top Chef Hugh Acheson's New BMW, Rieslings in Vegas, and Infinity Pools in Hawaii

What does a southern gentleman splurge on? If he's a Top Chef judge and an award-winning Georgia chef, the answer is diesel engines, good wine, and a nearby beach. read more
Thu, 04/03/14 AT 3:00PM
The Daily Details

Move Over Kale: Why Major Chefs Are Adding Collard Greens To Their Menus

Kale has been the "it" green for the last few years, but now it has some competition. Collard greens, another leafy vegetable and a longtime Southern staple, are becoming a favorite among culinary all-stars. read more
Tue, 05/21/13 AT 8:30AM
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