Mixing complex cocktails is a lovely way to showcase the diversity of spirit flavors, but you know what's also nice? Not mixing them. There are a slew of before- and after-dinner drinks like bittersweet amari, deep vermouths, and sprightly sherries that shine as solo acts and could easily become your go-to summer drink when served on the rocks or with a slice of orange. As it is, some of these bottles—seasoned with wormwood, quinine, and a witch's pantry of herbs and spices—already include upwards of 100 ingredients. For the home bartender, that means all you need to worry about
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