If you're wary of gin, this liquor is for you. Crisp and citrusy, the cold-distilled spirit lacks the turpentine-like harshness that drives some drinkers to vodka. And because it's so special—only 720 bottles are produced a week—it deserves to be served with care in an icy martini (twist of lemon, no olives) or mixed with some of that fancy artisanal tonic.
$54; oxleygin.com
—Rob Willey
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