Six-pack of Eskimo Pies (eskimopie.com)
Brush each with cold water, sprinkle with fleur de sel, and return to the freezer for a few minutes.
18 Otter Pops (otterpopstars.com)
Leave at room temperature for a few minutes, open sleeves, and remove 1½ inches from each pop. Add 1 oz of white rum to each, shake, and refreeze.
A dozen Choco Tacos (icecreamsource.com)
Top each with strawberry salsa: 1 lb of chopped strawberries mixed with sugar, mint, and fresh lime juice to taste.