Six-pack of Eskimo Pies (eskimopie.com)
Brush each with cold water, sprinkle with fleur de sel, and return to the freezer for a few minutes.
18 Otter Pops (otterpopstars.com)
Leave at room temperature for a few minutes, open sleeves, and remove 1½ inches from each pop. Add 1 oz of white rum to each, shake, and refreeze.
A dozen Choco Tacos (icecreamsource.com)
Top each with strawberry salsa: 1 lb of chopped strawberries mixed with sugar, mint, and fresh lime juice to taste.
JJ Goode
To get more of Details's signature mix of culture, arts: subscribe now
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Rating
Comments
Post A Comment