Food + Drinks

3 Ways to Dress Up Summer Classics

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Six-pack of Eskimo Pies (eskimopie.com)

Brush each with cold water, sprinkle with fleur de sel, and return to the freezer for a few minutes.


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18 Otter Pops (otterpopstars.com)

Leave at room temperature for a few minutes, open sleeves, and remove 1½ inches from each pop. Add 1 oz of white rum to each, shake, and refreeze.


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A dozen Choco Tacos (icecreamsource.com)

Top each with strawberry salsa: 1 lb of chopped strawberries mixed with sugar, mint, and fresh lime juice to taste.

JJ Goode

Images courtesy of EskimoPie.com; OtterPopstars.com; and IceCreamSource.com
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