You don't need some beast of a device to turn out Memphis-worthy ribs. Some of the most fearsome barbecue competitors and chefs (like rising star Josh Adams of June in Peoria Heights, Illinois) rely on midsize Backwoods cookers, which are ingeniously designed to put temperature and moisture control at your fingertips. The smallest model, the Chubby, can handle up to six pork butts or a dozen slabs of baby backs—basically enough meat to feed everyone you know.
$845, backwoods-smoker.com
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