New York | "Patrick Jouin: From Kitchen to Table" at the Museum of Arts and Design | For his first U.S. solo show, Philippe Starck protégé Patrick Jouin—who recently redesigned the restaurants inside the Eiffel Tower—will create a food-themed multimedia installation. No reservations required. November 9 to February 6; madmuseum.org
San Francisco | "How Wine Became Modern: Design + Wine 1976 to Now" at SFMOMA | Designed by architectural firm Diller Scofidio + Renfro, this exhibition investigates where the wine world intersects with design, art, and architecture. It may be the hottest ticket for oenophiles since Sideways. November 20 to April 17; sfmoma.org
Philadelphia | "Alessi: Ethical and Radical" at the Philadelphia Museum of Art | More than 200 designers (including Michael Graves and Ron Arad) have collaborated with the Italian kitchen-gadgeteer Alessi since the fifties; this show puts their finest work on display. November 21 to April 10; philamuseum.org
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