The mixology obsession has gone airborne. Flight attendants are now pouring cocktail-bar-worthy drinks (even a restorative mocktail) made with more refined ingredients. Here's what to order where:
Pacific Sunrise on Cathay Pacific
Drambuie and Champagne Deutz Brut Classic
Complimentary in first and business class
Pisco Sour on LAN
Peruvian pisco, lemon and lime juices, egg whites, simple syrup, and bitters
Complimentary in premium business class
Gespritzer Weisser on Swiss International Air
Swiss white wine (like a 2008 Madame Cuvée by Adrian Mathier) and a splash of soda
Complimentary in
first and business class
Bourbon Breeze on Delta
Woodford Reserve Bourbon, cranberry-apple juice, and a splash of orange juice
Complimentary
in business class,
$7 in economy
Virgin Redhead on Virgin Atlantic
Bombay Sapphire gin, crème de cassis, crème de framboise, simple syrup, muddled raspberries, lemon juice, and champagne
Complimentary
in all classes
Sky Time on JAL
Fresh yuzu juice and desalinized, purified seawater
Complimentary
in all classes
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