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The Best In-Flight Cocktails

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The mixology obsession has gone airborne. Flight attendants are now pouring cocktail-bar-worthy drinks (even a restorative mocktail) made with more refined ingredients. Here's what to order where:

Pacific Sunrise on Cathay Pacific
Drambuie and Champagne Deutz Brut Classic
Complimentary in first and business class

Pisco Sour on LAN
Peruvian pisco, lemon and lime juices, egg whites, simple syrup, and bitters
Complimentary in premium business class

Gespritzer Weisser on Swiss International Air
Swiss white wine (like a 2008 Madame Cuvée by Adrian Mathier) and a splash of soda
Complimentary in first and business class

Bourbon Breeze on Delta
Woodford Reserve Bourbon, cranberry-apple juice, and a splash of orange juice
Complimentary in business class, $7 in economy

Virgin Redhead on Virgin Atlantic
Bombay Sapphire gin, crème de cassis, crème de framboise, simple syrup, muddled raspberries, lemon juice, and champagne
Complimentary in all classes

Sky Time on JAL
Fresh yuzu juice and desalinized, purified seawater
Complimentary in all classes

READ MORE:

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