The creators of this free app (available for the iPhone) spent the better part of a year polling the country's top chefs, then cataloging their favorite restaurants and dishes to eat when off-duty. A selection:
Mario Batali, Babbo, NYC
The fried oysters at Pearl Oyster Bar
Paul Kahan, Blackbird, Chicago
The Margherita pizza
at Great Lake
Roy Choi, Kogi, Los Angeles
The soup dumplings at Din Tai Fung
—Jay Cheshes
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