Even if you don't cook, these 17 objects for your kitchen countertop are so delectable they'll make your mouth water.
Here's a taste of what four dedicated home cooks—who also happen to dine and chef for a living—keep on hand when it's time to get down to business in their own kitchens.
Matt Duckor: Editor, Bon Appétit
His Go-to Goods:
Hario v60 Coffee Maker: "Making coffee at home doesn't have to be an exercise in futility. Pour-over coffee with this Japanese-made ceramic vessel couldn't be easier, and when made properly, the result is better than 90% of the stuff you get at high-end coffee shops.
Ceramic Skillet: "These pearly white pans may look like they belong in a children's play kitchen, but there's no better way to make a fried egg. It's like non-stick plus-plus."
Richard Blais: Restaurateur and winner of Bravo's Top Chef All-Stars
His Go-To Goods:
Calabrian Crushed Hot Chili Peppers: "They're salty and spicy, and the perfect drizzle for pasta or pizza, which I happen to eat a lot of."
Alderwood Smoked Salt: "The salt is smoky . . . and salty. It's the perfect blend of surf and turf— perfect for finishing any meat or fish."
Ryan Hardy: Chef, Charlie Bird, New York City
His Go-to Goods:
Butcher's Twine: "We use string for so many things—especially when a rubber band won't do. It ties a bird, wraps a gift, hangs bags, ties steaks, the list goes on . . .
Pocket Knife: "It's my most essential tool to get me through a day in any situation, from pruning fruit trees to opening tin cans, to opening your first beer of the night."
Gabrielle Langholtz: Editor, Edible Brooklyn and Edible Manhattan
Her Go-to Goods:
Kitchenaid Stand Mixer: "Though it's as old as I am, its motor can outpace my biceps any day. This thing is a workhorse, from kneading dough to whipping cream and beating egg whites. I'd grab this in a house fire."
Cast Iron Skillet: "My nine-inch cast-iron skillet might look like something that cooked beans over an open fire on a cattle drive 150 years ago, but I'll put it up against a $90 non-stick frying pan any day. It does it all, from the stovetop to the hottest oven, and from lunch lamb chops to cornbread to cake."
Share your kitchen countertop essentials with us on Instagram at @detailsmag #objectsofdesire.
1. Pan paddle and tongs, $18 each; lestouilleurs.com 2. Tablet stand, $50; williams-sonoma.com 3. elBulli 2005-2011 cookbook, $625 for the set; phaidon.com 4. Marble salt and pepper cellars, $35; williams-sonoma.com 5. Tellicherry peppercorns, $4; eataly.com 6. Himalayan pink sea salt, $7; galenagarlic.com 7. Giuseppe Afeltra linguine, $7; italydepot.com 8. Astier de Villatte canister, $139; johnderian.com 9. TM tea towel by Raw Color, $21; wannekes.com 10. PAL BT portable radio, $300; tivoliaudio.com 11. Stelton Santoku knife, $90; cb2.com 12. Lostine cutting board, $170; minam.com 13. Norpro egg timer, $10; chefscatalog.com 14. Rösle can opener, $50; quill.com 15. Joseph Joseph garlic rocker, $15; gracioushome.com 16. Frankies 457 Spuntino grapeseed oil, $20; merlinmerchant.com 17. Rocky Rose olive-oil soap, $5; galenagarlic.com