(Food + Drinks)
The Missing Links: Inside the New J. Crew Men's Shop and Architecturally Sound Chocolate
Chocolate has never looked so good.
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Top-Shelf Travel: Three Airport Bars Worth a Long Layover
Where glamour and a good drink are making a comeback.
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The Gin Diaries: The Sweet Taste of Success
Brad Estabrooke, founder of the Breuckelen Distilling Company, was a typical Wall Street banker. That is, until he got laid off in December 2008 and decided he'd rather make gin than find another office job. The 31-year-old began working on his Brooklyn distillery in March 2009, and it's opening this weekend.
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3 Ways to Dress Up Summer Classics
Your old favorite summer desserts take on new life with some grown-up additions.
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The Smoothest New Vodkas
Ignore the rumors about the spirit's demise. It's not only alive--it's more soulful than ever.
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The Missing Links: Porsche Monaco, Trailer Chic, and The Champagne of Beers
This week, look good in a short-sleeved oxford, show off your favorite brands, and road trip in luxury.
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Growlers: The Best Way to Serve Beer at Barbecues
There's no shame in showing up to a barbecue with a six-pack. But to get noticed, present a growler of draft beer—stuff you won't find in bottles or cansᰬfrom one of these hot spots, and get ready for the invites to roll in.
moreThree New Restaurants Worth Dressing Up For
White tablecloths may be out, but these three restaurants are perfect for big-event dining.
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The Daily Details Continues
