Food + Drinks

5 Cocktails Every Man Should Know How to Make

There are certain things a man's gotta do. see more
Food + Drinks

6 Essential Tools Every Wine Lover Needs

1. Got Pull? If you're still using that cheap drill-bit-with-wings gizmo to pull corks, you need to donate that sucker to your Salvation Army, along with your exhausted winter boots. I like the Pulltex Pulltap Premium Classic Corkscrew (around $30) because it feels good in my hand and has the requisite double-hinged two-step boot lever that helps lift the cork along a straight vertical line, keeping you on track from bending and cracking it. see more
Health

100 Days of Summer: A Countertop Juicer You'll Actually Want to Use

There are 100 days between March 12 and June 21, the official beginning of our favorite season. So every day between now and then, we'll be highlighting the products, places, and experiences we can't wait to use, visit, and have once summer rolls around. Days left: 61 We're not going to tell you that one of the things you should do to prepare for summer is go on a juice cleanse. That would be inadvisable and just plain wrong. see more
Food + Drinks

The 3 Knives Your Kitchen Needs Right Now—and Where to Get Them

The right knives are the secret to the efficient kitchen. They can help you chop onions so fast your eyes don't have a chance to water, cut meat and poultry with ease, and somehow make halving a pineapple look easy. But you don't need an 18-piece set to get the basics done. We don't care how many slots your knife block has—if you have these three knives, you're good to go. see more
Food + Drinks

Artisanal Cocktails Are Now a Thing at Music Festivals

A new drinking trend is emerging at music festivals. No, not some tired variation on beer pong. I'm talking the presence of real, top-flight cocktails. Order a drink at any music fest two years ago you were assured that paper-cup Margarita would be made with all-too-shelf-stable mixer and mixto tequila. Today you're more likely to find a drink mixed from the top shelf and shaken with fresh ingredients. see more
Food + Drinks

Ben & Jerry's Is Making Salted-Caramel-Brownie Beer, Answering All Our Prayers

If beer is proof that God loves us and wants us to be happy, Ben & Jerry's forthcoming salted-caramel-brownie ale must be proof that He is a benevolent soul who really, really likes dessert. The beer, a partnership between the famed Vermont ice-cream-maker and the New Belgium brewery of Fort Collins, Colorado, is set to hit shelves this fall, The Huffington Post reports. It's brewed with cocoa, and it was developed to help raise awareness for an organization called Protect Our Winters, which works to lessen the impact of climate change on the snowy peaks of America's mountains. The beer see more
Design

Robots Will Soon Make You the Dinner of Your Dreams

Martha Stewart beware: R2-D2 is gunning for the title of domestic goddess. Possibly, thanks to recent breakthroughs in the science of robotics, which allows mechanical hands to execute more detailed, dexterous tasks like stirring, picking up bottles and pouring, and turning those pesky little knobs that control your stove burners. Typically, it's been difficult to get robotic hands to deftly handle such chores with agility, but new advancements could make this a reality in the near future, reports Factor. These maneuvers require a lot of moving pieces—20 motors, 24 joints, and 129 sensors, to be exact—which explains why we see more
Food + Drinks

100 Days of Summer: A Cocktail for One-Percenters

There are 100 days between March 12 and June 21, the official beginning of our favorite season. So every day between now and then, we'll be highlighting the products, places, and experiences we can't wait to use, visit, and have once summer rolls around. Days left: 72 Even money-bleeding plutocrats need a drink from time to time, just like us plebs. And we know the perfect place. To commemorate Miami Beach's centennial (the city was incorporated on March 25, 1915) the iconic Fontainebleau hotel is offering a triple-figure cocktail named the American Riviera. And what, exactly, makes this thirst-quencher worthy see more
Fashion

100 Days of Summer: A Book That Proves Fashion People Do, in Fact, Eat

There are 100 days between March 12 and June 21, the official beginning of our favorite season. So every day between now and then, we'll be highlighting the products, places, and experiences we can't wait to use, visit, and have once summer rolls around. Days left: 73 Common lore may say that there's food, there's fashion, and never the twain shall meet. But that could't be more incorrect. Fashion people (most of 'em, at least) love a good meal—just check out the restaurant scenes captured by stylish folks during Fashion Week. Taking advantage of the overlap is the online collective see more
Food + Drinks

Behind the Beer Cocktail You're Going to Want to Drink All Summer Long

To celebrate National Beer Day (yes, that's a thing), we asked the good people at Williamsburg's BeeHive Oven if they'd teach us how to make their refreshing beer cocktail, the Bee Sting. They obliged, and you'd be doing yourself a disservice not to make one for yourself this evening. see more
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