Baseball's Most Gruesome Facial Hair, Ranked

You could call this World Series the Battle of the Beards. On both the San Francisco and the Kansas City squads, facial hair—sometimes wild and unruly, sometimes creatively pruned—is everywhere you look. see more

Watch Brad Pitt Endure the Grueling Awkwardness of "Between Two Ferns"

Between Two Ferns with Zach Galifianakis: Brad Pitt from Zach Galifianakis There's no way for us to be sure of where you are, dear readers, but we can tell you that our morning in New York City has been dark, damp, cold, and mostly pretty gross. So it was a delight when we got to our desks to find that our November cover star Brad Pitt had endured the awkward questions comedian Zack Galifianakis doles out on his talk show, Between Two Ferns. see more

Victor Cruz Lands a Pretty Cool Modeling Gig

That Victor Cruz really, really loves clothes and personal style should come as no surprise to people who follow football, the front rows at Fashion Week, or both. So the news that the New York Giants wide receiver has landed a side gig as the model for one of the coolest collaborations we've heard about in a while shouldn't come as that much of a shock. see more

David Lynch: "Mankind Was Not Made to Suffer. Bliss Is Our Nature."

Mr. Lynch, did you learn Transcendental Meditation because you had an anger problem? No. I noticed I did have an anger. Many people have anger, and I was one of them. People direct anger at certain people they can get away with—I would take it out on my first wife. What happened was, I started meditating and two weeks later she came to me and said, "What's going on?" I said, "What do you mean?" And she said, "Where is that anger?" She didn't see it anymore. A lot of times, when people start meditating, they don't see the change see more

Ermenegildo Zegna's Searches the World for Style

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Surprise! Your Leftover Pasta Is Actually Good For You

Your parents knew that leftovers were economical. Your foodie friends know that leftovers sometimes taste better than they did the day before. But now there's yet another reason to love that day-old pasta living in your Tupperware: It may be less fattening than freshly made. see more

Watch: Rick Rubin's Latest Dream Team Sing Their Latest Single

After sweeping the ARIA Music Awards (Australia's Grammys) with their 2010 album Down the Way, Sydney-bred brother-and-sister act Angus and Julia Stone split up to pursue solo careers. Then came an act of divine intervention in the form of Rick Rubin, who judged their precise mix of sixties pop and seventies folk-rock "unbelievable" and began courting them. "It seems so obvious to just say yes, but it had taken us so long to decide to go our separate ways," explains Julia, 30, who's recorded with Angus, 28, since 2006. "After hanging out with Rick, we were both like, 'Alright, see more

Friendly Reminder: Sitting All Damn Day is Bad for Your Health

Hey there! Do you sit all damn day on your ass? Me too, me too! Well, it turns out that's bad. Like, really bad. Like detrimental-to-your-health bad. Oops. see more

Meet Håndværk, a Brand of Elevated Basics For the Urban Minimalist

When Esteban Saba left this job on Wall Street to launch Håndværk, a label that specializes in what he dubs "elevated classics," it wasn't so much a dramatic change of pace as it was a return to his roots. Saba's family has nearly 100 years of experience in the Peruvian textile industry, where their reach extends to everything from yarn and fabric to zippers and elastic. see more
Food + Drinks

How Long Does an Open Bottle of Cognac Last?

The quick, hyperbolic answer is: about a million times longer than an open bottle of wine. Why mention wine? Well, Cognac and wine are made from the same stuff: grapes. Quick lesson: Cognac is, in fact, a fancy name for brandy, and brandy is made by distilling wine grapes, rather than fermenting them. Brandy made in the Cognac region of France must be distilled twice in copper pot stills and aged at least two years in French oak barrels. It then matures in the same way as whiskies and wine when aged in barrels. So now you know. see more
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