Terminal Health: How to Eat Smart at the Airport
A gourmet air-traveler's hub-by-hub guide to dining.
John F. Kennedy International
The Takeaway: Balducci's (Terminals 2, 3, 7)
Fresh-made salads, low-carb sandwiches, and cured meats from a New York City icon.
The Restaurant: Deep Blue Sushi (JetBlue Terminal 5)
Michael Schulson, who put Buddakan on the map, oversees the production of can't-miss dishes like the Kobe-beef tataki rolls.
The Chain: Todd English's Bonfire Steakhouse (Terminals 2, 7)
You'll be given a dull knife (security), but with the perfectly cooked, medium-rare grass-fed filet, you won't need much of an edge.
Above: Todd English's Bonfire Steakhouse at JFK.
Photo: Courtesy of Todd English Enterprises