Terminal Health: How to Eat Smart at the Airport

A gourmet air-traveler's hub-by-hub guide to dining.

Tuesday, November 01, 2011

O'Hare International

The Takeaway: CIBO Express Gourmet Market (Terminals 2, 3)
Premade fresh salads, gourmet sandwiches, and an array of name-brand health-centric goods—from protein bars to carrot juice.

The Restaurant: Tortas Frontera (Terminal 1)
The beer-braised jalapeño beef short ribs molletes with arugula at Rick Bayless' trendy Mexican spot are rated one of the best dishes in Chicago.

The Chain: Goose Island Brewing Co. (Terminals 1, 2)
This brewpub has more healthy choices than you'd expect. Order the organic steak frites and the robust farmhouse-style Matilda ale.


Above: Tortas Frontera at O'Hare International Airport.


Photo: Courtesy of Tortas Frontera

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