Terminal Health: How to Eat Smart at the Airport

A gourmet air-traveler's hub-by-hub guide to dining.

Tuesday, November 01, 2011

Denver International

The Takeaway: Vertical Mile Market (Terminal Jeppesen)
The kiosk is crammed with organic, vegan, and gluten-free snacks, fresh fruit, bottles of Fiji water, and protein bars. Go!

The Restaurant: New Belgium Hub (Terminal B)
The maker of Fat Tire beer has lots of great bad choices on the menu (sausage burritos) and one really healthy option: a buffalo burger.

The Chain: Wolfgang Puck (Terminal B)
Among the mile-high options, you'll do best to hit this chain. Try the rotisserie chicken, but go easy on the garlic mashed potatoes.


Left: New Belgium Hub at Denver International Airport.


Photo: Courtesy of New Belgium Hub

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