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The Best Grilling Cookbooks

Want to expand your repertoire? These books will keep you grilling fine cuisine all summer long.

Lobelís Prime Time Grilling: Recipes & Tips from Americaís #1 Butchers
By Stanley, Leon, Evan, Mark and David Lobel (Wiley)
Choice recipes: Lamb-Rosemary Burgers; Grilled Standing Rib Roast; Grilled Quail With Raspberry-Cranberry Cumberland Sauce
($28, lobels.com)
Photo: Courtesy of Wiley
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