The Best Grilling Cookbooks

Want to expand your repertoire? These books will keep you grilling fine cuisine all summer long.

Mastering the Grill: The Owner’s Manual for Outdoor Cooking
By Andrew Schloss, David Joachim, and Alison Miksch (Chronicle)
Choice recipes: Apple-Bourbon-Brined Venison Steaks; Garlic Buttermilk Lamb Chops With Hot Pepper Honey; Grilled Soft-Shell Crabs With Dill Butter Sauce
Photo: Courtesy of Chronicle
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