The Best Grilling Cookbooks

Want to expand your repertoire? These books will keep you grilling fine cuisine all summer long.

Mastering the Grill: The Owner’s Manual for Outdoor Cooking
By Andrew Schloss, David Joachim, and Alison Miksch (Chronicle)
Choice recipes: Apple-Bourbon-Brined Venison Steaks; Garlic Buttermilk Lamb Chops With Hot Pepper Honey; Grilled Soft-Shell Crabs With Dill Butter Sauce
($25, amazon.com)
Photo: Courtesy of Chronicle
Subscribe to Details
Subscribe to Details
Newsletter Sign Up
  • Get the latest in men's style, grooming, diet, fitness and pop-culture trends every Wednesday. See Sample
  • Get the most popular articles, blog posts, and slideshows of the past week every Saturday. See Sample
I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, and Privacy Policy.
AROUND THE WEB
Powered By ZergNet
Subscribe to Details

Daily Newsletter

Get the latest in men's style, grooming, health, and pop-culture news every day.
Will be in accordance with our Privacy Policy