Gourmet Junk-Food Eats
Where to find the Ding Dong, the Pop-Tart, and the Twinkie.
During brunch hours, Gayle Pirie and John Clark serve their version of a Pop-Tart (or is it more a Toaster Strudel?): a buttery pastry rectangle filled with jam made from figs, nectarines, or whatever else is in season. (2534 Mission St., 415-648-7600; foreigncinema.com)