Gourmet Junk-Food Eats

Where to find the Ding Dong, the Pop-Tart, and the Twinkie.

Tuesday, December 01, 2009


Foreign Cinema
During brunch hours, Gayle Pirie and John Clark serve their version of a Pop-Tart (or is it more a Toaster Strudel?): a buttery pastry rectangle filled with jam made from figs, nectarines, or whatever else is in season. (2534 Mission St., 415-648-7600; foreigncinema.com)

Subscribe to Details
Subscribe to Details
Newsletter Sign Up
  • Get the latest in men's style, grooming, diet, fitness and pop-culture trends every Wednesday. See Sample
  • Get the most popular articles, blog posts, and slideshows of the past week every Saturday. See Sample
I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, and Privacy Policy.
Powered By ZergNet
Subscribe to Details

Daily Newsletter

Get the latest in men's style, grooming, health, and pop-culture news every day.
Will be in accordance with our Privacy Policy