Gourmet Junk-Food Eats
Where to find the Ding Dong, the Pop-Tart, and the Twinkie.
NEW YORK CITY
Trois Pommes Patisserie
The whoopie pie has become a bakery favorite, and the popularity of Emily Isaac's interpretation—vanilla buttercream between mounds of devil's food cake—has inspired a pumpkin-cake spin-off.(260 5th Ave., Brooklyn, 718-230-3119; troispommespatisserie.com)