Gourmet Junk-Food Eats

Where to find the Ding Dong, the Pop-Tart, and the Twinkie.

Tuesday, December 01, 2009

NEW YORK CITY

Trois Pommes Patisserie
The whoopie pie has become a bakery favorite, and the popularity of Emily Isaac's interpretation—vanilla buttercream between mounds of devil's food cake—has inspired a pumpkin-cake spin-off.(260 5th Ave., Brooklyn, 718-230-3119; troispommespatisserie.com)

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