Gourmet Junk-Food Eats

Where to find the Ding Dong, the Pop-Tart, and the Twinkie.

Tuesday, December 01, 2009


Flour Bakery Cafe
No one eats Oreos for the cookie part—yet in Joanne Chang's twist, the crunchy, Valrhona-chocolate-spiked discs might even upstage the white filling. It's no wonder her bakery runs out of them every day. (12 Farnsworth St., 617-338-4333; and 1595 Washington St., 617-267-4300; flourbakery.com)

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