Gourmet Junk-Food Eats
Where to find the Ding Dong, the Pop-Tart, and the Twinkie.
Flour Bakery Cafe
No one eats Oreos for the cookie part—yet in Joanne Chang's twist, the crunchy, Valrhona-chocolate-spiked discs might even upstage the white filling. It's no wonder her bakery runs out of them every day. (12 Farnsworth St., 617-338-4333; and 1595 Washington St., 617-267-4300; flourbakery.com)