Gourmet Junk-Food Eats

Where to find the Ding Dong, the Pop-Tart, and the Twinkie.

Tuesday, December 01, 2009


You know animal crackers as the chalky, 65-ingredient sweets that moms give their little ones to shut them up. But Susan Sarich makes such a delicious, white-chocolate-dredged version that you'll have no issues snacking on cookies shaped like giraffes and hippos. (Four locations; susiecakesla.com)

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