Gourmet Junk-Food Eats
Where to find the Ding Dong, the Pop-Tart, and the Twinkie.
You know animal crackers as the chalky, 65-ingredient sweets that moms give their little ones to shut them up. But Susan Sarich makes such a delicious, white-chocolate-dredged version that you'll have no issues snacking on cookies shaped like giraffes and hippos. (Four locations; susiecakesla.com)