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12 Months of the Best Cocktails & Late-Night Eats

January 26, 2010
A gin and tonic tastes mighty fine at any time, but sometimes you're in the mood for something that fits the festivity of the first weekend at the beach or the arrival of sweater season. These concoctions, presented by America's most of-the-moment drink masters, are perfect for when you're in the mood for something special—and the post-debauchery food picks will keep you from swearing off booze until the next season.

NOVEMBER
Dutchess County from Ward III in New York City

"We use as many seasonal and local ingredients as possible, so a good New York apple is perfect for the autumn. We chose the spices to mimic classic mulling spices, the Averna for warmth and a touch of bitterness, and the Dram to tie it all together with a little spicy sweetness."—Michael Neff, owner

Favorite late-night dishes in New York City: Chinese-style shrimp in crispy wrappers, Portuguese-style lamb meatballs filled with cheese, and bacalao fried rice at Macao Trading Co.

Ward III, 111 Reade St., New York, 212-240-9194

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Photograph by Jezz Harkin
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