Not Your Average Joe: Everything You Need to Know About Coffee

Friday, October 01, 2010
Decaf soy lattes and fishbowl cappuccinos are for housewives and office drones. From austere to indulgent, these are the ways to caffeinate right now.

From full-bodied to massive flavor:

Brazilian Chapadão de Ferro;
Hazelnuts and tropical fruit, chased by a little acidity

Black Cat Classic Espresso;
Syrupy and addictive, an essay in balance

No. 9;
Chocolatey as espresso, but toffee-ish with cream

Friendo Blendo Espresso;
Stone fruit and dark chocolate, plus a touch of citrus

Photograph by Christopher Griffith
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