The cookbook-writing Lee brothers also peddle Dixie icons (MoonPies from Tennessee) and rarities (canned creecy greens from Kentucky).
Ultimate Southern Pantry, $285 for one year; boiledpeanuts.com
Make your mornings better with fresh-roasted beans from fincas in El Salvador and mills in Sumatra.
Single-origin subscription, $155 for six months; counterculturecoffee.com
Savor the specimens from the temperature-controlled caves below Formaggio Kitchen's Massachusetts shop.
Cheese of the Month Club, $534 for 12 months; formaggiokitchen.com
The motto on chef Chris Cosentino's website says it all: "Tasty Salted Pig Parts," from salumi made with wild fennel and orange to spreadable Calabrian nduja.
Salumi Society, $58 a month; boccalone.com
Enjoy the pleasures of Zingerman's Michigan deli with an array of eight to ten culinary surprises like small-batch olive oils and chocolates.
Culinary Adventure Society, $600 for four seasonal shipments; zingermans.com