Who Needs Dinner When
You've Got Snacks Like These?

Smaller than an appetizer but larger than an amuse bouche, the newest menu items—from the so-called snacks category—are getting the royal treatment with the types of inventive tastes and preparations usually reserved for entrées, making them ideal for commitment-phobe gourmands.

March 7, 2011

Bologna Sandwich
Seersucker, Brooklyn; seersuckerbrooklyn.com
Arkansas-born chef Robert Newton riffs on the calories-be-damned southern lunch-counter staple, swapping an English muffin for white bread, trading the mayo for mustard, and instead of frying a thick slab of deli meat, crisping thin slices into the texture of bacon.

Photograph courtesy of Liz Ligon
Subscribe to Details
Subscribe to Details
Newsletter Sign Up
  • Get the latest in men's style, grooming, diet, fitness and pop-culture trends every Wednesday. See Sample
  • Get the most popular articles, blog posts, and slideshows of the past week every Saturday. See Sample
I understand and agree that registration on or use of this site constitutes agreement to its User Agreement, and Privacy Policy.
Powered By ZergNet
Subscribe to Details

Daily Newsletter

Get the latest in men's style, grooming, health, and pop-culture news every day.
Will be in accordance with our Privacy Policy