Who Needs Dinner When
You've Got Snacks Like These?
Smaller than an appetizer but larger than an amuse bouche, the newest menu items—from the so-called snacks category—are getting the royal treatment with the types of inventive tastes and preparations usually reserved for entrées, making them ideal for commitment-phobe gourmands.
Sustain, Miami; sustainmiami.com
Just because this eatery is all about eco-friendly, sustainable, and [insert buzzword here] foods doesn't mean Alejandro Piñero can't perfect homey snacks like corn dogs and soft pretzels. Those warm, salty nuggets are house-made, of course, and served with whole-grain mustard and local orange-blossom honey for dipping.