The Can't-Miss Guide to Assembling a Better Burger

How Chef Tim Love of Love Shack in Fort Worth, Texas, reinvented the classic burger.

Monday, August 01, 2011

"Our Love sauce is made from a vinegar base and four spices. Then pickles, mayonnaise, and ketchup are mixed with red onions, red peppers, serrano chilies, and cucumbers. Finally, we add a five-spice rub, so it's got pop."

Food styling by Karen Evans
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