The Year's 10 Best Cookbooks

Essential new additions to your culinary library that will get you back in the kitchen, plus the five classics every guy should own.

Thursday, September 01, 2011

The Great American Cookbook
(Rizzoli, $45)
Five hundred of Clementine Paddleford's recipes from all 50 states have been updated for today's home chefs, a half-century after the release of her best seller How America Eats.
What's Cooking:
New England-style Souffléed Macaroni and Cheese.

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