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The Year's 10 Best Cookbooks

Essential new additions to your culinary library that will get you back in the kitchen, plus the five classics every guy should own.

Thursday, September 01, 2011

Neue Cuisine
(Rizzoli, $45)
Chef Kurt Gutenbrunner brings the Austrian trend he started in New York to your kitchen via recipes for refined kaffeehaus staples: pretzels, goulash, open-faced sandwiches.
What's Cooking:
Schnitzel—perfected by adding cream to the eggs and frying in butter and oil.

Photos Courtesy of Amazon.com.
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