The Year's 10 Best Cookbooks

Essential new additions to your culinary library that will get you back in the kitchen, plus the five classics every guy should own.

Thursday, September 01, 2011

Essential Pépin
(Houghton Mifflin Harcourt, $40)
The French master compiles favorites from his 25 cookbooks into one vital collection.
What's Cooking:
Grilled chicken with tarragon butter, a tasty, faster sub-in for béarnaise sauce.

Photos Courtesy of Amazon.com.
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