A Purist's Guide to Pizza-Making

All you need to craft a classic Neapolitan pie—says Roberto Caporuscio of Kesté, Manhattan's best gourmet pizzeria—are the right ingredients. And these expert tips.

Tuesday, November 01, 2011

Step 1: The Dough

Pizza dough is made from four components, but flour is the most important, Caporuscio says. "The quality of the flour holds the dough together." He uses Caputo high-protein "oo" flour imported from Italy. Also, he says, "always use sea salt."

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