The Best Bar Menus in America

For a five-star meal in a casual setting, head to these 10 restaurants.

Thursday, December 01, 2011

Le Bernardin (New York City)

The legendary French restaurant recently opened a separate lounge serving specialties like tuna tartare, scallop ceviche, and a warm lobster sandwich. Proof that the hottest restaurant trend has reached the top of the food chain: It's possible to enjoy gourmet plates without the hassle of hustling for a reservation.

Photo: Courtesy of Liz Ligon
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