The Best Bar Menus in America

For a five-star meal in a casual setting, head to these 10 restaurants.

Thursday, December 01, 2011

Volt (Frederick, MD)

Forget the dining-room extravagances (a 21-course tasting menu?). The lounge has goat-cheese ravioli with Bartlett pears and sage, tuna-avocado tartare, and hanger steak with housemade chips.

Photo: Courtesy of Volt
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