Imports from Spain: Best New Spanish Wines

From burly reds to brisk whites, the latest, greatest, entirely food-friendly imports from Spain are made with lesser-known grapes from unexpected regions.

Thursday, March 01, 2012

2010 Preto Tierra de León Rosado

Region: Castilla y León
Grape: Prieto Picudo

A rosé of uncommon heft, this richly colored crowd-pleaser balances ripe flavors of dark fruit with a racy minerality—easy to drink over a feast of spicy grilled seafood.


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