The 10 Sexiest New Restaurants in America

Where to see and be seen (and eat) in New York, Chicago, Los Angeles, and other hot spots.

Sunday, April 01, 2012

Isa, New York
348 Wythe Ave., Brooklyn, 347-689-359;

This Williamsburg spot from Taavo Somer (whose Freemans restaurant launched a new breed of taxidermied cool) places the restaurateur deep in the hipster heartland, but with a cleaner aesthetic and a more meticulous menu.

Vibe: Somer's hewn trappings, minimally done (more chalet than hunting lodge).
Clientele: Urban woodsmen, plus David Byrne, Joel Coen, and Frances McDormand.
Cuisine: Chef Ignacio Mattos darts across multiple regions: pickled daikon, pigs' tails, fried sardine skeletons.
Reservations: Via website, but you'll have more luck calling.

Photo by Katy Yen / hereiskaty
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