7 Lust-Worthy Chef's Knives

A perfect new blade for every job—from paring to, er, boning.

Monday, April 01, 2013

1. Chef's Knife
Chubo Takeda Aogami Super Funayuki

Hand-forged from blue aogami super-steel by a Japanese master blacksmith, this versatile blade (traditionally used to butcher fish) has a textured kurouchi finish—Chubo's first—that helps block rust and keep food from sticking.

$260; chuboknives.com

Photographs courtesy of each supplier.
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