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    <title>Food + Drinks</title>
    <link>http://www.details.com/services/rss/feeds/food_drinks.xml</link>
    <description>Food + Drink&lt;img src="http://www.details.com/rss_views/food_drink.gif"&gt;</description>
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    <copyright>Copyright 2009 CondeNet Inc. All rights reserved.</copyright>
    <pubDate>Tue, 04 Jun 2013 04:00:00 GMT</pubDate>
    <category />
    <dc:creator>details.com</dc:creator>
    <dc:subject />
    <dc:date>2013-06-04T04:00:00Z</dc:date>
    <dc:language>en-us</dc:language>
    <dc:rights>Copyright 2009 CondeNet Inc. All rights reserved.</dc:rights>
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      <title>Beer-Crazy: The Best Weird Brews of Summer</title>
      <link>http://www.details.com/style-advice/food-and-drinks/201306/weird-new-summer-beers-and-brews</link>
      <description>Think blueberry ale is weird? You clearly haven't tried beers made with oysters, pizza, or doughnuts. But even those are yesteryear's dares. The need to experiment with strange, unorthodox, even vaguely inedible-sounding ingredients is hitting ever-greater heights this summer as brewers unveil oddball concoctions made with gunpowder, Spanish cedar, and, most stomach-turningly, beard yeast. Below, some brand-new, truly unusual beers.</description>
      <pubDate>Tue, 04 Jun 2013 04:00:00 GMT</pubDate>
      <guid>http://www.details.com/style-advice/food-and-drinks/201306/weird-new-summer-beers-and-brews</guid>
      <dc:date>2013-06-04T04:00:00Z</dc:date>
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